Stability of tocopherols in adapted milk-based infant formulas during storage

Author:

Miquel Esther,Alegrı́a Amparo,Barberá Reyes,Farré Rosaura,Clemente Gonzalo

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference20 articles.

1. Stability of vitamins A, E and B complex in infant milks claimed to have equal final composition in liquid and powered form;Albalá-Hurtado;Journal of Food Science,2000

2. Stability of vitamins during storage of liquid infants milks;Albalá-Hurtado;Journal of Dairy Research,2000

3. Determination of the fat-soluble vitamins in foods by high-performance liquid chromatography;Ball,1996

4. Simultaneous determination of α-tocopheryl acetate, tocopherols and tocotrienols by HPLC with fluorescence detection in foods;Balz;Fat Science and Technology,1993

5. Stability of alpha and gamma-tocopherol;Cort;Journal of Food Science,1978

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