Biochemical and morphological characteristics of lettuce (Lactuca sativa L.) cultivated in a hydroponic system and soil
Author:
Publisher
International Society for Horticultural Science (ISHS)
Link
https://www.actahort.org/members/showpdf?booknrarnr=1391_15
Reference17 articles.
1. Environmental and cultivation factors affect the morphology, architecture and performance of root systems in soilless grown plants.;Balliu;Horticulturae,2021
2. Leaf lettuce yield is more sensitive to low daily light integral than kale and spinach.;Baumbauer;HortScience,2019
3. Appraisal of biodegradable mulching films and vegetal-derived biostimulant application as eco-sustainable practices for enhancing lettuce crop performance and nutritive value.;Cozzolino;Agronomy (Basel),2020
4. FAOSTAT. (2022). https://www.fao.org/faostat/en/#data/QCL (24.3.2022).
5. Promising composts as growing media for the production of baby leaf lettuce in a floating system.;Giménez;Agronomy (Basel),2020
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