Stability of Vitamins A, E, and B Complex in Infant Milks Claimed to have Equal Final Composition in Liquid and Powdered Form
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2000.tb09416.x/fullpdf
Reference23 articles.
1. Determination of water-soluble vitamins in infant milk by high-performance liquid chromatography
2. Determination of vitamins A and E in infant milk formulae by high-performance liquid chromatography
3. S Albala-Hurtado, MT Veciana-Nogues, A Marine-Font, and MC. Vidal-Carou, 1999 . Vitamins and furfural compounds in Spanish infant milks . Food Chemistry "Submitted for publication".
4. Stability of vitamins during the storage of liquid infant milks
5. Effect of Time and Storage Conditions on Vitamin A in Instantized Nonfat Dry Milk
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