Analysis of vitamin content in products intended for infants and children on the Serbian market
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference45 articles.
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4. Effect of storage temperature on the chemical stability of enteral formula;Baez;Adv. J. Food Sci. Technol.,2012
5. Bioaccessibility of vitamin A, vitamin C and folic acid from dietary supplements, fortified food and infant formula;Brandon;Int. J. Food Sci. Nutr.,2014
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