Author:
Marvig C.L.,Aideh B.,Neve H.,Heller K.J.,Knøchel S.,Vogensen F.K.
Subject
Applied Microbiology and Biotechnology,Food Science
Reference25 articles.
1. Bacteriophages;Adams,1959
2. EN 13610 chemical disinfectants – Quantitative suspension test for the evaluation of virucidal activity against bacteriophages of chemical disinfectants used in food and industrial areas;Anonymous,2002
3. Thermal inactivation of the heat-resistant Lactococcus lactis bacteriophage P680 in modern cheese processing;Atamer;International Dairy Journal,2010
4. Influence of the suspension media on the thermal treatment of mesophilic lactococcal bacteriophages;Atamer;International Dairy Journal,2010
5. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;International Dairy Journal,2009
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献