Orthogonal processing strategies to create “phage-free” whey – Membrane filtration followed by thermal or ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophages-Reference-Cited by-同舟云学术

Orthogonal processing strategies to create “phage-free” whey – Membrane filtration followed by thermal or ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophages

Published:2021-11 Issue: Volume:122 Page:105149
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Michel Christina,Samtlebe Meike,Wagner Natalia,Neve Horst,Franz Charles M.A.P.,Hinrichs Jörg,Atamer Zeynep

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference56 articles.

1. Bacteriophages;Adams,1959

2. Investigate the efficacy of UV pretreatment on thermal inactivation of Bacillus subtilis spores in different types of milk;Ansari;Innovative Food Science & Emerging Technologies,2019

3. Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures;Atamer;International Dairy Journal,2011

4. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;International Dairy Journal,2009

5. Thermal inactivation of the heat-resistant Lactococcus lactis bacteriophage P680 in modern cheese processing;Atamer;International Dairy Journal,2010

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of ultraviolet C treatment on sensory characteristics, amino acid profile, riboflavin content and toxicological activity of native whey;International Dairy Journal;2024-10

2. An Overview of Diverse Strategies To Inactivate Enterobacteriaceae -Targeting Bacteriophages;EcoSal Plus;2023-12-12

3. From lab to technical scale: Ultraviolet C treatment for the reduction of Lactococcus lactis bacteriophage P008 in whey;International Dairy Journal;2023-12

4. Does the high biodiversity of lactococcal bacteriophages allow predictions about their different UV-C susceptibilities?;International Journal of Food Microbiology;2023-09

5. UV tolerance of Lactococcus lactis 936-type phages: Impact of wavelength, matrix, and pH;International Journal of Food Microbiology;2022-10