Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance-Reference-Cited by-同舟云学术

Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance

Published:2009-04 Issue:4 Volume:19 Page:228-235
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Atamer Zeynep,Dietrich Jochen,Müller-Merbach Mareile,Neve Horst,Heller Knut J.,Hinrichs Jörg

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference41 articles.

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4. Thermal and chemical inactivation of lactococcal bacteriophages;Buzrul;Lebensmittel-Wissenschaft und Technologie – Food Science and Technology,2007

5. Dairy processing handbook;Bylund,1995

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