Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance
Author:
Funder
Major Science and Technology
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference101 articles.
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2. Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity;Ainsworth;mBio,2014
3. Spontaneously induced prophages are abundant in a naturally evolved bacterial starter culture and deliver competitive advantage to the host;Alexeeva;BMC Microbiology,2018
4. Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures;Atamer;International Dairy Journal,2011
5. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;International Dairy Journal,2009
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