Extreme thermal stability of Lactococcus lactis bacteriophages: Evaluation of phage inactivation in a pilot-plant pasteurizer
Author:
Funder
German Ministry of Economics and Energy
FEI
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
1. Bacteriophages;Adams,1959
2. Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures;Atamer;International Dairy Journal,2011
3. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;International Dairy Journal,2009
4. Extreme thermal resistance of phages isolated from dairy samples: Updating traditional phage detection methodologies;Capra;International Dairy Journal,2013
5. Resistance of 17 mesophilic lactic Streptococcus bacteriophages to pasteurization and spray-drying;Chopin;Journal of Dairy Research,1980
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