Thermal and Chemical Inactivation of Bacillus Phage BM-P1-Reference-Cited by-同舟云学术

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Thermal and Chemical Inactivation of Bacillus Phage BM-P1

Published:2024-03 Issue:3 Volume:87 Page:100223
ISSN:0362-028X
Container-title:Journal of Food Protection
language:en
Short-container-title:Journal of Food Protection

Author:

Chen Xia^ORCID,Zhang Can^ORCID,Guo Jing,Huang Xuecheng,Lv Ruirui,Quan Xingyu

Publisher

Elsevier BV

Reference55 articles.

1. Inference of the life cycle of environmental phages from genomic signature distances to their hosts;Arnau;Viruses,2023

2. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;International Dairy Journal,2009

3. An extraordinary dairy phage and its properties: Occurrence, growth, inactivation, survival;Atamer;International Dairy Journal,2022

4. Isolation and characterization of new bacteriophages active against Clostridium tyrobutyricum and their role in preventing the late blowing defect of cheese;Ávila;Food Research International,2022

5. Alcohols as surface disinfectants in healthcare settings;Boyce;Infection Control and Hospital Epidemiology,2018

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