Dynamic in vitro gastric digestion behaviour of camel milk

Author:

Li SiqiORCID,Ayyash Mutamed,Ye Aiqian,Singh Harjinder

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference40 articles.

1. Effect of digestive enzymes on the activity of camel-milk insulin;Abou-Soliman;International Journal of Dairy Technology,2020

2. The molecular basis of the anti-diabetic properties of camel milk;Ayoub;Diabetes Research and Clinical Practice,2018

3. Technological challenges in production of camel milk cheese and ways to overcome them – a review;Baig;International Dairy Journal,2022

4. Insolubility of milk powder products—A minireview;Baldwin;Dairy Science and Technology,2010

5. Processing challenges and opportunities of camel dairy products;Berhe;International Journal of Food Science,2017

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