Technological challenges in production of camel milk cheese and ways to overcome them

Technological challenges in production of camel milk cheese and ways to overcome them – A review

Published:2022-06 Issue: Volume:129 Page:105344
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Baig Davuddin,Sabikhi Latha^ORCID,Khetra Yogesh,Shelke Prashant Ashok

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference77 articles.

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