Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion-Reference-Cited by-同舟云学术

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Digestive properties and peptide profiles exhibited significant differences between skim camel milk and bovine milk powder after static in vitro simulated infant gastrointestinal digestion

Published:2024-02 Issue: Volume:178 Page:113860
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jiang Hui^ORCID,Xu Yunxuan,Chen Gangliang,Liu Tianchong,Yang Yitong,Mao Xueying

Publisher

Elsevier BV

Subject

Food Science

Reference38 articles.

1. Gastrointestinal protein hydrolysis kinetics: Opportunities for further infant formula improvement;Abrahamse;Nutrients,2022

2. Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid;Adler-Nissen;Journal of Agricultural and Food Chemistry,1979

3. A state-of-art review on camel milk proteins as an emerging source of bioactive peptides with diverse nutraceutical properties;Ali Redha;Food Chemistry,2022

4. Composition and properties of non-cow milk and products. Non-Bovine Milk and Milk Products;Alichanidis,2016

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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