The molecular basis of the anti-diabetic properties of camel milk-Reference-Cited by-同舟云学术

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The molecular basis of the anti-diabetic properties of camel milk

Published:2018-12 Issue: Volume:146 Page:305-312
ISSN:0168-8227
Container-title:Diabetes Research and Clinical Practice
language:en
Short-container-title:Diabetes Research and Clinical Practice

Author:

Ayoub Mohammed Akli,Palakkott Abdul Rasheed,Ashraf Arshida,Iratni Rabah

Funder

United Arab Emirates University

Publisher

Elsevier BV

Subject

Endocrinology,General Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Reference65 articles.

1. Compositional, technological and nutritional aspects of dromedary camel milk;Al haj;Int Dairy J,2010

2. Nutraceutical properties of camel milk;Alavi,2018

3. Composition and characteristics of camel milk;Farah;J Dairy Res,1993

4. Functional and technological properties of camel milk proteins: a review;Hailu;J Dairy Res,2016

5. The composition of camel milk: a meta-analysis of the literature data;Konuspayeva;J Food Compos Anal,2009

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