Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation-Reference-Cited by-同舟云学术

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Dairy bacteriophages isolated from whey powder: Thermal inactivation and kinetic characterisation

Published:2017-05 Issue: Volume:68 Page:95-104
ISSN:0958-6946
Container-title:International Dairy Journal
language:en
Short-container-title:International Dairy Journal

Author:

Wagner Natalia,Samtlebe Meike,Franz Charles M.A.P.,Neve Horst,Heller Knut J.,Hinrichs Jörg,Atamer Zeynep

Funder

German Ministry of Economics and Energy (BMWi)

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Food Science

Reference52 articles.

1. Bacteriophages;Adams,1959

2. Classification of lytic bacteriophages attacking dairy Leuconostoc starter strains;Ali;Applied and Environmental Microbiology,2013

3. Thermal inactivation of the heat-resistant Lactococcus lactis bacteriophage P680 in modern cheese processing;Atamer;International Dairy Journal,2010

4. Thermal resistance of bacteriophages attacking flavour-producing dairy Leuconostoc starter cultures;Atamer;International Dairy Journal,2011

5. Screening for and characterization of Lactococcus lactis bacteriophages with high thermal resistance;Atamer;International Dairy Journal,2009

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1. Whole genome analysis, thermal and UV-tolerance of Lactococcus phage BIM BV-114 isolated from cheese brine;Research in Microbiology;2024-07

2. Thermal and Chemical Inactivation of Bacillus Phage BM-P1;Journal of Food Protection;2024-03

3. Genomic and biological characteristics of a novel phage induced from Limosilactobacillus fermentum;Food Bioscience;2024-02

4. Photocatalytic Inactivation of Bacteriophage Bioaerosols in the Dairy Industry;The Handbook of Environmental Chemistry;2024

5. Photocatalytic paint for phage inactivation in dairy industry: inactivation constants and efficiencies;Journal of Environmental Chemical Engineering;2023-10

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