Photocatalytic Inactivation of Bacteriophage Bioaerosols in the Dairy Industry

Author:

Briggiler Marcó Mariángeles,Ballari María de los Milagros,Jacob María Fiorella,Quiberoni Andrea,Alfano Orlando Mario

Publisher

Springer Berlin Heidelberg

Reference64 articles.

1. Pujato SA, Quiberoni A, Mercanti DJ (2019) Bacteriophages on dairy foods. J Appl Microbiol 126:14–30. https://doi.org/10.1111/jam.14062

2. Capra ML, Quiberoni A, Reinheimer J, Guglielmotti D (2018) Bacteriophage | biological aspects. Ref Modul Food Sci:1–9. https://doi.org/10.1016/b978-0-08-100596-5.00637-5

3. Capra ML, Mercanti DJ (2012) Lysogeny in probiotic lactobacilli. In: Quiberoni A d L, Reinheimer JA (eds) Bacteriophages in dairy processing. Nova Science Publishers, Inc, pp 123–145

4. Whitehead H, Cox G (1935) The occurrence of bacteriophage in lactic streptococci. New Zeal J Dairy Sci Technol 16:319–320

5. Carminati D, Giraffa G, Zago M et al (2016) Lactic acid bacteria for dairy fermentations: specialized starter cultures to improve dairy products. In: Mozzi F, Raya R, Vignolo G (eds) Biotechnology of lactic acid bacteria: novel applications, 2°. Wiley-Blackwell, Iowa, pp 191–208

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