Genomic and biological characteristics of a novel phage induced from Limosilactobacillus fermentum-Reference-Cited by-同舟云学术

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Genomic and biological characteristics of a novel phage induced from Limosilactobacillus fermentum

Published:2024-02 Issue: Volume:57 Page:103604
ISSN:2212-4292
Container-title:Food Bioscience
language:en
Short-container-title:Food Bioscience

Author:

Wen Qiannan,Lian Weiqi,Liu Runze,Zhang Can,Chen Chen,Chen Xia^ORCID

Publisher

Elsevier BV

Reference88 articles.

1. Thermal-stability and reconstitution ability of Listeria phages P100 and A511;Ahmadi;Frontiers in Microbiology,2017

2. Distribution, inducibility, and characterization of prophages in Latilactobacillus sakei;Ambros;BMC Microbiology,2022

3. vConTACT: an iVirus tool to classify double-stranded DNA viruses that infect Archaea and Bacteria;Bolduc;PeerJ,2017

4. Phage adsorption to Lactobacillus plantarum: Influence of physiological and environmental factors;Briggiler Marcó;International Journal of Food Microbiology,2010

5. Extreme thermal resistance of phages isolated from dairy samples: Updating traditional phage detection methodologies;Capra;International Dairy Journal,2013

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Selection and characterization of spontaneous phage-resistant mutant of Limosilactobacillus fermentum;International Journal of Food Microbiology;2024-10

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