Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511-Reference-Cited by-同舟云学术

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Thermal-Stability and Reconstitution Ability of Listeria Phages P100 and A511

Published:2017-12-05 Issue: Volume:8 Page:
ISSN:1664-302X
Container-title:Frontiers in Microbiology
language:
Short-container-title:Front. Microbiol.

Author:

Ahmadi Hanie,Radford Devon,Kropinski Andrew M.,Lim Loong-Tak,Balamurugan Sampathkumar

Funder

Agriculture and Agri-Food Canada

Publisher

Frontiers Media SA

Subject

Microbiology (medical),Microbiology

Reference50 articles.

1. Biocontrol of Shigella flexneri in ground beef and Vibrio cholerae in seafood with bacteriophage-assisted high hydrostatic pressure (HHP) treatment.;Ahmadi;Food Bioproc. Tech.,2015

2. Biocontrol of Listeria monocytogenes and Escherichia coli O157: H7 in meat by using phages immobilized on modified cellulose membranes.;Anany;Appl. Environ. Microbiol.,2011

3. Influence of the suspension media on the thermal treatment of mesophilic lactococcal bacteriophages.;Atamer;Int. Dairy J.,2010

4. Review: elimination of bacteriophages in whey and whey products.;Atamer;Front. Microbiol.,2013

5. “Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment,” in;Brovko;Advances in Food and Nutrition Research,2012

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