Lack of growth of Listeria monocytogenes and Staphylococcus aureus in temperature abuse of E-beam treated ready-to-eat (RTE) cooked ham
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference21 articles.
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4. Optimization of E-beam irradiation treatment to eliminate Listeria monocytogenes from ready-to-eat (RTE) cooked ham;Cabeza;Inn. Food Sci. Emerg. Technol.,2007
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