Microbial contamination in bulk ready-to-eat meat products of China in 2016-Reference-Cited by-同舟云学术

Microbial contamination in bulk ready-to-eat meat products of China in 2016

Published:2018-09 Issue: Volume:91 Page:113-122
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Yang Shuran,Pei Xiaoyan,Yang Dajin,Zhang Huaning,Chen Qiuxia,Chui Huixia,Qiao Xin,Huang Yulan,Liu Qiyong

Funder

China National food safety risk surveillance fund

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference35 articles.

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4. Occurrence of pathogens in raw and ready-to-eat meat and poultry products collected from the retail marketplace in Edmonton, Alberta, Canada;Bohaychuk;Journal of Food Protection,2006

5. Prevalence of Listeria monocytogenes and Salmonella in ready-to-eat food in Catalonia;Cabedo;Spain. J Food Prot,2008

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