Control of Listeria monocytogenes in boned dry‐cured ham by E‐beam treatment-Reference-Cited by-同舟云学术

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Control of Listeria monocytogenes in boned dry‐cured ham by E‐beam treatment

Published:2020-04 Issue:2 Volume:40 Page:
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Lucas López Juan Raúl¹^ORCID,Selgas Cortecero María Dolores¹,García Sanz María Luisa¹,Velasco Raquel¹,Cabeza Briales María Concepción¹

Affiliation:

1. Department of Food Technology, Veterinary FacultyComplutense University Madrid Spain

Funder

Consejo Nacional de Ciencia, Tecnología e Innovación Tecnológica

European Regional Development Fund

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Universidad Complutense de Madrid

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12757

Reference60 articles.

1. Analysis of volatile components and the sensory characteristics of irradiated raw pork

2. Mechanisms and Prevention of Quality Changes in Meat by Irradiation

3. Assessment of microbial contaminations in commercial frozen duck meats and the application of electron beam irradiation to improve their hygienic quality

4. Assessment of Microbial and Radioactive Contaminations in Korean Cold Duck Meats and Electron-Beam Application for Quality Improvement

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of electron beam irradiation on sliced Korean cabbage (Brassica rapa L. ssp. pekinensis) kimchi: Kinetics of microbial inactivation and changes in physiochemical and microbial quality;Radiation Physics and Chemistry;2023-10

2. Modelling of the electron range for use of E-beam treatment for boned dry-cured hams sanitation;Innovative Food Science & Emerging Technologies;2023-03

3. Dry-cured ham thickness is a limiting factor for its sanitization by E-beam treatment;Journal of Consumer Protection and Food Safety;2022-11-23

4. Influencia de la oleorresina de Capsicum chinense en la vida útil de la carne de res empacada al vacío y almacenada en refrigeración;Revista de Investigaciones Veterinarias del Perú;2022-08-31

5. Effect of sanitizing E-beam treatment on the binding capacity of plasma powder used to manufacture restructured dry-cured ham models;LWT;2021-12

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