Antilisterial and antistaphylococcal activity of aLactococcus lactisstrain isolated from Brazilian fresh Minas cheese
Author:
Affiliation:
1. Faculdade de FarmáciaUniversidade Federal de Goiás Goiânia Brazil
2. Escola de AgronomiaUniversidade Federal de Goiás Goiânia Brazil
3. Faculdade de Ciências Farmacêuticas de Ribeirão PretoUniversidade de São Paulo Ribeirão Preto Brazil
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado de São Paulo
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12593
Reference45 articles.
1. Effect of Lactococcus garvieae, Lactococcus lactis and Enterococcus faecalis on the behaviour of Staphylococcus aureus in microfiltered milk
2. Antilisterial Activity of a Carnobacterium piscicola Isolated from Brazilian Smoked Fish (Surubim [Pseudoplatystoma sp.]) and Its Activity against a Persistent Strain of Listeria monocytogenes Isolated from Surubim
3. Nisin biotechnological production and application: a review
4. Inactivation of Staphylococcus aureus in raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria
5. Antimicrobial Activity of Lactic Acid Bacteria in Dairy Products and Gut: Effect on Pathogens
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