Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome-Reference-Cited by-同舟云学术

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Characterization of damage on Listeria innocua surviving to pulsed light: Effect on growth, DNA and proteome

Published:2018-11 Issue: Volume:284 Page:63-72
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Aguirre Juan Salvador,García de Fernando Gonzalo,Hierro Eva,Hospital Xavier F.,Espinosa Irene,Fernández Manuela

Funder

Ministerio de Economía, Industria y Competitividad

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

1. Effects of electron beam irradiation on the variability in survivor number and duration of lag phase of four food-borne organisms;Aguirre;Int. J. Food Microbiol.,2011

2. A comparison of the effects of E-beam irradiation and heat treatment on the variability of Bacillus cereus inactivation and lag phase duration of surviving cells;Aguirre;Int. J. Food Microbiol.,2012

3. Modeling the Listeria innocua micropopulation lag phase and its variability;Aguirre;Int. J. Food Microbiol.,2013

4. Modelling the effect of light penetration and matrix colour on the inactivation of Listeria innocua by pulsed light;Aguirre;Innovative Food Sci. Emerg. Technol.,2014

5. Estimation of the growth kinetic parameters of Bacillus cereus spores as affected by pulsed light treatment;Aguirre;Int. J. Food Microbiol.,2015

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enhancing acid production of Acetobacter pasteurianus by laser and intense pulsed light mutagenesis and its molecular mechanism based on transcriptomic analysis;LWT;2023-06

2. Transcriptomic analysis reveals the inhibition mechanism of pulsed light on fungal growth and ochratoxin A biosynthesis in Aspergillus carbonarius;Food Research International;2023-03

3. Pulsed Light;Electromagnetic Technologies in Food Science;2021-11-18

4. Modeling the Inactivation and Possible Regrowth of Salmonella enterica Treated with Chlorophyllin-Chitosan and Visible Light;Food Technology and Biotechnology;2020-04-22

5. Microbial lag phase can be indicative of, or independent from, cellular stress;Scientific Reports;2020-04-03

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