Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products-Reference-Cited by-同舟云学术

Listeria monocytogenes incidence changes and diversity in some Brazilian dairy industries and retail products

Published:2017-12 Issue: Volume:68 Page:16-23
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Oxaran Virginie,Lee Sarah Hwa In,Chaul Luíza Toubas,Corassin Carlos Humberto,Barancelli Giovana Verginia,Alves Virgínia Farias,de Oliveira Carlos Augusto Fernandes,Gram Lone,De Martinis Elaine Cristina Pereira

Funder

Danish Council for Strategic Research

São Paulo Research Foundation

Goiás Research Foundation

Brazilian Federal Agency for the Support and Evaluation of Graduate Education

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference90 articles.

1. Occurrence of Listeria monocytogenes in cheese and ice cream produced in the State of Paraná, Brazil;Abrahão;Rev. Bras. Ciências Farm,2008

2. Random amplified polymorphic DNA typing applied to the study of cross-contamination by Listeria monocytogenes in processed food products;Aguado;J. Food Prot.,2001

3. Listeriosis: a resurgent foodborne infection;Allerberger;Clin. Microbiol. Infect.,2010

4. Foci of contamination of Listeria monocytogenes in different cheese processing plants;Almeida;Int. J. Food Microbiol.,2013

5. Pulsed-Field gel electrophoresis characterization of Listeria monocytogenes isolates from cheese manufacturing plants in São Paulo, Brazil;Barancelli;Int. J. Food Microbiol.,2014

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Virulence Potential and Antimicrobial Resistance of Listeria monocytogenes Isolates Obtained from Beef and Beef-Based Products Deciphered Using Whole-Genome Sequencing;Microorganisms;2024-06-08

2. Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights;Antibiotics;2024-05-14

3. Persistence of microbiological hazards in food and feed production and processing environments;EFSA Journal;2024-01

4. Characterization of microbial ecology, Listeria monocytogenes, and Salmonella sp. on equipment and utensil surfaces in Brazilian poultry, pork, and dairy industries;Food Research International;2023-11

5. The hygienic assessment of dairy products’ selling places at open markets;Food Control;2023-06