Foci of contamination of Listeria monocytogenes in different cheese processing plants

Author:

Almeida G.,Magalhães R.,Carneiro L.,Santos I.,Silva J.,Ferreira V.,Hogg T.,Teixeira P.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference58 articles.

1. Listeriosis in Portugal: an existing but under reported infection;Almeida;BMC Infect. Dis.,2006

2. Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety;Almeida;J. Food Prot.,2007

3. Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994–2007;Almeida;Eur. J. Clin. Microbiol. Infect. Dis.,2010

4. VIDAS Listeria monocytogenes;Anonymous,1996

5. Microbiology of food and animal feeding stuffs-horizontal method for the detection and enumeration of Listeria monocytogenes: part 1. Detection method. International Standard ISO 11290-1, Amd. 1:2004;Anonymous,1996

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