Occurrence of Listeria monocytogenes in cheese and ice cream produced in the State of Paraná, Brazil-Reference-Cited by-同舟云学术

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Occurrence of Listeria monocytogenes in cheese and ice cream produced in the State of Paraná, Brazil

Published:2008-06 Issue:2 Volume:44 Page:289-296
ISSN:1516-9332
Container-title:Revista Brasileira de Ciências Farmacêuticas
language:en
Short-container-title:Rev. Bras. Cienc. Farm.

Author:

Abrahão Wanda Moscalewski,Abrahão Paulo Roberto da Silva,Monteiro Cristina Leise Bastos,Pontarolo Roberto

Publisher

FapUNIFESP (SciELO)

Subject

Pharmaceutical Science,Pharmacology,Pharmaceutical Science,Pharmacology

Link

http://www.scielo.br/pdf/rbcf/v44n2/a14.pdf

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Occurrence of Listeria spp. in Soft Cheese and Ice Cream: Effect of Probiotic Bifidobacterium spp. on Survival of Listeria monocytogenes in Soft Cheese;Foods;2022-10-30

2. Surveillance and examination of microbial contamination in ice cream in China;Food Quality and Safety;2022-01-01

3. Occurrence of Listeria monocytogenes in Camel Milk Cheese from two township markets of Borno and Kano States, Nigeria;Savannah Veterinary Journal;2021-12-01

4. Listeria monocytogenes inhibition by lactic acid bacteria and coliforms in Brazilian fresh white cheese;Brazilian Journal of Microbiology;2021-01-19

5. Two perspectives of Listeria monocytogenes hazards in dairy products: the prevalence and the antibiotic resistance;Food Quality and Safety;2019-11-05

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