Influence of controlled atmosphere on thermal inactivation of Escherichia coli ATCC 25922 in almond powder
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference39 articles.
1. Impact of storage time and temperature on thermal inactivation of Salmonella Enteritidis PT 30 on oil-roasted almonds;Abd;J. Food Sci.,2012
2. Fruits and fruit products;AOAC,2002
3. Infrared pasteurization of raw almonds;Bingol;J. Food Eng.,2011
4. Spoilage and safety characteristics of ground beef packaged in traditional and modified atmosphere packages;Brooks;J. Food Prot.,2008
5. Fast responding thermal-death-time tubes for the determination of thermal bacteria inactivation;Buchner;Eng. Life Sci.,2012
Cited by 13 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches;Food Hydrocolloids;2023-03
2. Thermal Inactivation Kinetics and Radio Frequency Control of Aspergillus in Almond Kernels;Foods;2022-05-29
3. Recent developments in pasteurising seeds and their products using radio frequency heating: a review;International Journal of Food Science & Technology;2021-12-16
4. Thermal inactivation kinetics for Acidovorax citrulli on watermelon seeds as influenced by seed component, temperature, and water activity;Biosystems Engineering;2021-10
5. Methods to obtain thermal inactivation data for pathogen control in low-moisture foods;Trends in Food Science & Technology;2021-06
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3