Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches-Reference-Cited by-同舟云学术

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Different effects of radio frequency and heat block treatments on multi-scale structure and pasting properties of maize, potato, and pea starches

Published:2023-03 Issue: Volume:136 Page:108306
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhou Dingting,Yang Gaoji^ORCID,Tian Yingqi,Kang Jiayi,Wang Shaojin

Funder

National Natural Science Foundation of China

Northwest A and F University

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference68 articles.

1. A study of ordered structure in acid-modified tapioca starch by 13C CP/MAS solid-state NMR;Atichokudomchai;Carbohydrate Polymers,2004

2. Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch;Babu;Food Chemistry,2019

3. Structural characteristics and rheological properties of plasma-treated starch;Bie;Innovative Food Science & Emerging Technologies,2016

4. Application of small-angle X-ray and neutron scattering techniques to the characterisation of starch structure: A review;Blazek;Carbohydrate Polymers,2011

5. Microwave-enhanced folding and denaturation of globular proteins;Bohr;Physical Review,2000

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Numerical analysis of polyphenol oxidase inactivation in non-Newtonian characteristic liquid food with high viscosity during radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-08

2. Radio frequency regulates the multi‐scale structure and functional properties of starch from different genotypes of corn;International Journal of Food Science & Technology;2024-07-30

3. Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate;Journal of Food Science;2024-07-18

4. Effect of protein from endosperm on the structure and gelatinization behavior of corn starch under radio frequency treatment;Innovative Food Science & Emerging Technologies;2024-06

5. Developing a combined rotating and air-circulating system for improving radio frequency heating uniformity and controlling Aspergillus in almond kernels;Innovative Food Science & Emerging Technologies;2024-06

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