Effect of single and dual-modifications on stability and structural characteristics of foxtail millet starch

Author:

Babu Ayenampudi Surendra,Mohan Rangarajan Jagan,Parimalavalli Ramanathan

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference41 articles.

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3. Effect of heat-moisture treatment and annealing on physicochemical properties of red sorghum starch;Adebowalea;African Journal of Biotechnology,2005

4. Effect of annealing on morphological and functional properties of pakistani white sorghum (sorghum bicolor) starch;Ali;Journal of Basic & Applied Sciences,2016

5. Stability of yam starch gels during processing;Amani;African Journal of Biotechnology,2005

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