Author:
Babu Ayenampudi Surendra,Mohan Rangarajan Jagan,Parimalavalli Ramanathan
Subject
General Medicine,Food Science,Analytical Chemistry
Reference41 articles.
1. Functional properties of raw and heated processed cowpea (Vigna unguiculata Walp) flour;Abbey;Journal of Food Science,1988
2. Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments;Adebowale;Food Hydrocolloids,2003
3. Effect of heat-moisture treatment and annealing on physicochemical properties of red sorghum starch;Adebowalea;African Journal of Biotechnology,2005
4. Effect of annealing on morphological and functional properties of pakistani white sorghum (sorghum bicolor) starch;Ali;Journal of Basic & Applied Sciences,2016
5. Stability of yam starch gels during processing;Amani;African Journal of Biotechnology,2005
Cited by
97 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献