Functional Properties of Raw and Heat Processed Cowpea (Vigna unguiculata, Walp) Flour
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Published:1988-11
Issue:6
Volume:53
Page:1775-1777
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
ABBEY B. W.,IBEH G. O.
Cited by
120 articles.
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