Application and functional properties of millet starch: Wet milling extraction process and different modification approaches

Author:

Heena ,Kumar Nishant,Singh Rakhi,Upadhyay Ashutosh,Giri Balendu Shekher

Publisher

Elsevier BV

Reference176 articles.

1. Physico-chemical, functional and antioxidant properties of wild barnyard grass (Echinochloa crusgalli L.) seed flour as affected by gamma-irradiation;Wani;Radiat. Phys. Chem.,2021

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3. Nutritional composition, functional properties and food applications of millet grains;Abah;Asian J Agric Food Sci,2020

4. Fermented and malted millet products in Africa: expedition from traditional/ethnic foods to industrial value-added products;Adebiyi;Crit. Rev. Food Sci. Nutr.,2018

5. Nutritional Comparison of Millets with Other Superfoods;Vanga,2018

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