A multi-center assessment to compare residual allergenicity of partial hydrolyzed whey proteins in a murine model for cow’s milk allergy – Comparison to the single parameter guinea pig model

Author:

van Esch B.C.A.M.ORCID,van Bilsen J.H.M.,Gros- van Hest M.,Kleinjans L.,Belzer C.,Jeurink P.V.,Garssen J.,Smit J.J.,Pieters R.H.H.,Knippels L.M.J.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine

Reference20 articles.

1. Raw cow’s milk prevents the development of airway inflammation in a murine house dust mite-induced asthma model;Abbring;Front. Immunol.,2017

2. IgE-mediated food allergy;Anvari;Clin. Rev. Allergy Immunol.,2019

3. Allergy development and the intestinal microflora during the first year of life;Bjorksten;J. Allergy Clin. Immunol.,2001

4. Commission Directive 96/4/EC of 16th February 1996 Amending Directive 91/321/EEC on Infant Formulas and Follow-on Formulas;Commission Directive,1996

5. The modified anaphylaxis hypothesis for cot death. Anaphylactic sensitization in guinea-pigs fed cow’s milk;Devey;Clin. Exp. Immunol.,1976

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