Development of a novel polyclonal antibody against bovine α S1 -casein IgE epitopes for prediction of potential allergenicity of milk in foods

Author:

He Shengfa123,Long Caiyun4,Li Liming5,Yan Yan1,Li Jinyu5,Xiong Meng1,Zhao Jiangqiang1,Feng Ziling1,Li Yang1,Dong Yaping1,Li Xin2ORCID,Chen Hongbing26

Affiliation:

1. School of Public Health and Health Management, Gannan Medical University, Ganzhou, People’s Republic of China

2. State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang, People’s Republic of China

3. Key Laboratory of Environment and Health of Ganzhou, Gannan Medical University, Ganzhou, People’s Republic of China

4. Ganzhou Center for Disease Control and Prevention, Ganzhou, People’s Republic of China

5. First Affiliated Hospital of Gannan Medical University, Ganzhou, People’s Republic of China

6. Jiangxi-OAI Joint Research Institute, Nanchang University, Nanchang, People’s Republic of China

Funder

National Natural Science Foundation of China

Open Project Program of State Key Laboratory of Food Science and Technology

Natural Science Foundation of Jiangxi Province

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science,Immunology,Food Science

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