Plant-Derived Antiallergic Active Ingredients for Food Allergies
Author:
Publisher
Springer Nature Singapore
Link
https://link.springer.com/content/pdf/10.1007/978-981-97-1467-4_5
Reference112 articles.
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4. Ballegaard AR, Madsen CB, Bogh KL (2019) An animal model for wheat allergy skin sensitisation: a comparative study in naive versus tolerant brown Norway rats. Int Arch Allergy Immunol 178:106–118
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