Applications of Mouse Models to the Study of Food Allergy
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Springer US
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http://link.springer.com/content/pdf/10.1007/978-1-0716-1001-5_1
Reference117 articles.
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2. Pilegaard K, Madsen C (2004) An oral Brown Norway rat model for food allergy: comparison of age, sex, dosing volume, and allergen preparation. Toxicology 196(3):247–257. https://doi.org/10.1016/j.tox.2003.11.010
3. Teuber SS, Del Val G, Morigasaki S, Jung HR, Eisele PH, Frick OL, Buchanan BB (2002) The atopic dog as a model of peanut and tree nut food allergy. J Allergy Clin Immunol 110(6):921–927. https://doi.org/10.1067/mai.2002.130056
4. Rupa P, Hamilton K, Cirinna M, Wilkie BN (2008) A neonatal swine model of allergy induced by the major food allergen chicken ovomucoid (Gal d 1). Int Arch Allergy Immunol 146(1):11–18. https://doi.org/10.1159/000112498
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