Cow milk αs1-casein induces allergic responses in a mouse model of atopy
Author:
Publisher
Tsinghua University Press
Subject
Food Science
Reference38 articles.
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3. Potential utility of high-pressure processing to address the risk of food allergen concerns;Huang;Compr. Rev. Food Sci. Food Saf.,2014
4. Identification of the critical amino acid residues of immunoglobulin E and immunoglobulin G epitopes on alpha(s1)-casein by alanine scanning analysis;Yanjun;J. Dairy Sci.,2013
5. Development of a surface display ELISA to detect anti-IgG antibodies against bovine αS1-casein in human sera;Saenger;J. Pharm. Biomed. Anal.,2014
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1. Evolutive Study of Dietary Aspects and Intestinal Microbiota of Pediatric Cohort with Cow’s Milk Protein Allergy;Children;2024-09-12
2. Alterations in the gut microbiota of toddlers with cow milk protein allergy treated with a partially hydrolyzed formula containing synbiotics: A nonrandomized controlled interventional study;Food Science & Nutrition;2023-11-14
3. Peach extract induces systemic and local immune responses in an experimental food allergy model;Scientific Reports;2023-02-02
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