Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns-Reference-Cited by-同舟云学术

Potential Utility of High-Pressure Processing to Address the Risk of Food Allergen Concerns

Published:2013-12-17 Issue:1 Volume:13 Page:78-90
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Huang Hsiao-Wen¹,Hsu Chiao-Ping¹,Yang Binghuei Barry¹,Wang Chung-Yi¹

Affiliation:

1. Section of Food Engineering; Food Industry Research and Development Inst.; Chiayi 60060 Taiwan

Publisher

Wiley

Subject

Food Science

Reference82 articles.

1. Allergen Nomenclature Sub-Committee 2013 Arachis hypogaea (peanut) http://www.allergen.org/search.php?allergensource=peanut

2. Australian Food and Grocery Council 2007 Food industry guide to allergen management and labeling, 2007 revised edition http://www.allergenbureau.net/allergen-guide/afgc-allergen-guide./

3. Preserving foods through high-pressure processing;Balasubramaniam;Food Technol,2008

4. Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity;Blanc;Mol Nutr Food Res,2011

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