Milk protein hydrolysates obtained with immobilized alcalase and neutrase on magnetite nanoparticles: Characterization and antigenicity study-Reference-Cited by-同舟云学术

Milk protein hydrolysates obtained with immobilized alcalase and neutrase on magnetite nanoparticles: Characterization and antigenicity study

Published:2022-05-31 Issue:7 Volume:87 Page:3107-3116
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Li Hongbo¹,Yang Jingjing¹^ORCID,Qin Airong¹,Yang Feifei¹,Liu Dingkuo²,Li Hongjuan¹,Yu Jinghua¹

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science and Technology Tianjin Economic‐Technological Development Area (TEDA) Tianjin China

2. Dingzheng Xinxing Biotechnology (Tianjin) Co., Ltd. Taifeng Road, TEDA Tianjin China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.16189

Reference36 articles.

1. Identification of bitter constituents in milk-based infant formula with hydrolysed milk protein through a sensory-guided technique

2. Immobilization of trypsin onto Fe3O4@SiO2 –NH2 and study of its activity and stability

3. Food allergy and the microbiome: Current understandings and future directions

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