Consumer attitudes towards the application of smart packaging technologies to cheese products-Reference-Cited by-同舟云学术

Consumer attitudes towards the application of smart packaging technologies to cheese products

Published:2016-09 Issue: Volume:9 Page:1-9
ISSN:2214-2894
Container-title:Food Packaging and Shelf Life
language:en
Short-container-title:Food Packaging and Shelf Life

Author:

O’ Callaghan Karen A.M.,Kerry Joseph P.

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference26 articles.

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5. Consumer perceptions of foods processed by innovative and emerging technologies: a conjoint analytic study;Cardello;Innovative Food Science & Emerging Technologies,2007

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