1. Jarlsbergosten historie og utvikling/Jarlsberg cheese history and development;Abrahamsen,2006
2. General image and attribute perceptions of traditional food in six European countries;Almli;Food Quality and Preference,2011
3. Listeriosis in Norway 1977–2003;Antal;Scandinavian Journal of Infectious Diseases,2007
4. Cheese innovation. Market driven vs. regulatory standards;Bishop;Australian Journal of Dairy Technology,2006
5. CDIC (2010). World cheese production. Canadian Dairy Information Center, Government of Canada. http://www.dairyinfo.gc.ca/pdf/world_cheese_production.pdf Visited October 2010.