Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review-Reference-Cited by-同舟云学术

Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review

Published:2024 Issue:4 Volume:2 Page:860-875
ISSN:2753-8095
Container-title:Sustainable Food Technology
language:en
Short-container-title:Sustainable Food Technol.

Author:

Akhila Konala¹^ORCID,Ramakanth Dakuri²^ORCID,Lakshman Rao Lingala¹^ORCID,Singh Suman³^ORCID,Gaikwad Kirtiraj K.¹^ORCID

Affiliation:

1. Department of Paper Technology, Indian Institute of Technology Roorkee, 247667, India

2. Department of Polymer and Process Engineering, Indian Institute of Technology Roorkee, 247001, India

3. Department of Food Engineering, Institute of Food Science & Technology, VCSG Uttarakhand University of Horticulture and Forestry, Majri-grant, Dehradun, 248140, Uttarakhand, India

Abstract

With growing consumer concern for eating fresh and nutritious food, there arises a demand for freshness indicators to build consumer trust and brand value.

Funder

Indian Institute of Technology (BHU) Varanasi

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/FB/D4FB00072B

Reference129 articles.

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2. Smart packaging − A pragmatic solution to approach sustainable food waste management

3. J. H.Han , Innovations in Food Packaging , 2nd edn, 2014 , 3–12

4. Innovations in Smart Packaging Concepts for Food: An Extensive Review

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