A Review of Food Packaging Technologies and Innovations-Reference-Cited by-同舟云学术

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A Review of Food Packaging Technologies and Innovations

Published:2014 Issue: Volume: Page:3-12
ISSN:
Container-title:Innovations in Food Packaging
language:
Short-container-title:

Author:

Han Jung H.

Publisher

Elsevier

Reference23 articles.

1. Bioactive packaging technologies for extended shelf life of meat-based products;Coma;Meat Science.,2008

2. Edible films and coatings as active layers;Cuq,1995

3. Edible films and coatings: tomorrow’s packaging: a review;Debeaufort;Crit. Rev. Food Sci.,1998

4. Application of edible coatings on meats, poultry and seafoods: a review;Gennadios;Lebensm. Wiss. Technol.,1997

5. Edible and biodegradable food packaging;Guilbert,1995

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1. High-compatibility properties of Aronia melanocarpa extracts cross-linked chitosan/polyvinyl alcohol composite film for intelligent food packaging;International Journal of Biological Macromolecules;2024-06

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