Application of Edible Coatings on Meats, Poultry and Seafoods: A Review-Reference-Cited by-同舟云学术

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Application of Edible Coatings on Meats, Poultry and Seafoods: A Review

Published:1997-06 Issue:4 Volume:30 Page:337-350
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Gennadios A.,Hanna M.A.,Kurth L.B.

Publisher

Elsevier BV

Subject

Food Science

Reference197 articles.

1. Edible films and coatings: A review;Kester;Food Technology,1986

2. Control of mass transfer in foods with edible coatings and films;Krochta,1992

3. Bio-packaging: Technology and properties of edible and/or biodegradable material of agricultural origin;Gontard,1994

4. Edible coatings for fresh fruits and vegetables: Past, present, and future;Baldwin,1994

5. Collagen in sausage casings;Hood,1987

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