Emerging trends in food packaging

Author:

Habib Mehvish,Singh Sakshi,Jan Kulsum,McClements David Julian,Bashir Khalid

Publisher

Elsevier

Reference155 articles.

1. Active food packaging 1–37 Blackie Academic and Professional. (1995). Active packaging in polymer films.

2. Characterization and properties of LDPE film with gallic-acid based oxygen scavenging system useful as a functional packaging material;Ahn;Journal of Applied Polymer Science,2016

3. New approaches in improving the shelf life of minimally processed fruit and vegetables;Ahvenainen;Trends in Food Science & Technology,1996

4. Current scenario of adsorbent materials used in ethylene scavenging systems to extend fruit and vegetable postharvest life;Álvarez-Hernández;Food and Bioprocess Technology,2018

5. Anonymous. (2017). Oxygen scavengers’ market by type (metallic, and non-metallic), end-use industry (food and beverage, pharmaceutical, power, oil and gas, chemical, pulp & paper), and region—global forecast to 2022.

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