TPCS/PBAT blown extruded films added with curcumin as a technological approach for active packaging materials

Author:

de Campos Sabrina Silva,de Oliveira Anielle,Moreira Thaysa Fernandes Moya,da Silva Tamires Barlati Vieira,da Silva Marcos Vieira,Pinto João A.,Bilck Ana Paula,Gonçalves Odinei HessORCID,Fernandes Isabel PatríciaORCID,Barreiro Maria-FilomenaORCID,Yamashita Fabio,Valderrama Patricia,Shirai Marianne Ayumi,Leimann Fernanda VitóriaORCID

Funder

CNPq

CAPES

Fundação Araucária

Associate Laboratory LSRE-LCM

FCT/MCTES

Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Microbiology (medical),Polymers and Plastics,Safety, Risk, Reliability and Quality,Biomaterials,Food Science

Reference37 articles.

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2. The hidrophilic and lipophilic contribution to total antioxidant activity;Arnao;Food Chemistry,2001

3. Biodegradable membranes loaded with curcumin to be used as engineered independent devices in active packaging;Baldino;Journal of the Taiwan Institute of Chemical Engineers,2017

4. The effect of surfactant Tween 80 on the hydrophilicity, water vapor permeation, and the mechanical properties of cassava starch and poly(butylene adipate-co-terephthalate) (PBAT) blend films;Brandelero;Carbohydrate Polymers,2010

5. Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation;da Silva-Buzanello;Polímeros,2016

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