Author:
Tian Yifan,Lei Qiao,Yang Fuxin,Xie Jing,Chen Chenwei
Funder
Ministry of Science and Technology of the People's Republic of China
Shanghai Municipal Education Commission
Science and Technology Commission of Shanghai Municipality
Reference81 articles.
1. Controlled release of antioxidants from active food packaging: a review;Kuai;Food Hydrocoll.,2021
2. Active meat packaging from thermoplastic cassava starch containing sappan and cinnamon herbal extracts via LLDPE blown-film extrusion;Khumkomgool;Food Packaging Shelf.,2020
3. Cassava starch composite films incorporated with cinnamon essential oil: antimicrobial activity, microstructure, mechanical and barrier properties;Souza;LWT-Food Sci. Technol.,2013
4. Advanced material applications of starch and its derivatives;Ogunsona;Eur. Polym. J.,2018
5. Development and characterization of starch films prepared by extrusion blowing: the synergistic plasticizing effect of water and glycerol, LWT-food;Gao;Sci. Technol.,2021
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献