Controlled release of antioxidants from active food packaging: A review

Author:

Kuai Lingyun,Liu Fei,Chiou Bor-Sen,Avena-Bustillos Roberto J.,McHugh Tara H.,Zhong FangORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference113 articles.

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3. Development of a novel controlled-release nanocomposite based on poly (lactic acid) to increase the oxidative stability of soybean oil;Almasi;Food Additives & Contaminants: Part A,2014

4. A review on techniques utilized for design of controlled release food active packaging;Almasi;Critical Reviews in Food Science and Nutrition,2020

5. A critical investigation of polyethylene gas permeability;Alter;Journal of Polymer Science,1962

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