Recent progress in PBAT-based films and food packaging applications: A mini-review
Author:
Funder
National Research Foundation of Korea
Ministry of Science, ICT and Future Planning
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference114 articles.
1. A review on active packaging for quality and safety of foods: Current trends, applications, prospects and challenges;Ahmed;Food Packaging and Shelf Life,2022
2. Compatibilization strategies and analysis of morphological features of poly(butylene adipate-co-terephthalate) (PBAT)/poly(lactic acid) PLA blends: A state-of-art review;Aversa;European Polymer Journal,2022
3. Production of wheat flour/PBAT active films incorporated with Oregano oil microparticles and its application in fresh pastry conservation;Balan;Food and Bioprocess Technology,2021
4. Preparation of polypropylene/poly(butylene adipate-co-terephthalate) composite films incorporated with melanin for prevention of greening of potatoes;Bang;Packaging Technology and Science,2020
5. Sustainable valorization of bioplastic waste: A review on effective recycling routes for the most widely used biopolymers;Bartolucci;International Journal of Molecular Sciences,2023
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