Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation-Reference-Cited by-同舟云学术

Preparation of curcumin-loaded nanoparticles and determination of the antioxidant potential of curcumin after encapsulation

Published:2016-08-04 Issue:3 Volume:26 Page:207-214
ISSN:1678-5169
Container-title:Polímeros
language:
Short-container-title:Polímeros

Author:

Silva-Buzanello Rosana Aparecida da¹,Souza Mateus Ferreira de¹,Oliveira Daniela Alves de²,Bona Evandro¹,Leimann Fernanda Vitória¹,Cardozo Filho Lúcio³,Araújo Pedro Henrique Hermes de²,Ferreira Sandra Regina Salvador²,Gonçalves Odinei Hess¹

Affiliation:

1. Universidade Tecnológica Federal do Paraná, Brazil

2. Universidade Federal de Santa Catarina, Brazil

3. Universidade Estadual de Maringá, Brazil

Publisher

FapUNIFESP (SciELO)

Subject

Organic Chemistry,Chemical Engineering (miscellaneous)

Link

http://www.scielo.br/pdf/po/v26n3/0104-1428-po-0104-14282246.pdf

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4. Activity of water-soluble turmeric extract using hydrophilic excipients;Gilda S.;LWT - Food Science and Technology,2010

5. Comparative study of natural antioxidants - curcumin, resveratrol and melatonin - in cadmium-induced oxidative damage in mice;Eybl V.;Toxicology,2006

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