Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety

Author:

Ekrem Parlak Mahmud,Irmak Sahin Oya,Neslihan Dundar Ayse,Türker Saricaoglu Furkan,Smaoui Slim,Goksen Gulden,Koirala Pankaj,Al-Asmari FahadORCID,Prakash Nirmal Nilesh

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference168 articles.

1. Engineering review food extrusion technology and its applications;Adekola;Journal of Food Science and Engineering,2016

2. The Use of Biopolymers in Food Packaging;Adeyeye,2019

3. Utilization of mango peel extracts on the biodegradable films for active packaging;Adilah;Food Packaging and Shelf Life,2018

4. Role of Green Polymers in Food Packaging;Ahmadzadeh,2020

5. pH-sensitive (halochromic) smart packaging films based on natural food colorants for the monitoring of food quality and safety;Alizadeh-Sani;Trends in Food Science & Technology,2020

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